need to know about wagyu beef auskobe from australia?
which part of australia, best age and sex of cattle when they are slaughtered.
the only wagyu beef I know is from Japan..I think they have the best! It is very expensive and you have to go to Kobe to taste the best…
until I found your question and I had searched for more answer.
good question anyways..
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How a Wagyu becomes a Kobe
Commonly misunderstood is how Wagyu beef becomes Kobe beef.
Kobe is the name of a county (called a Prefecture) in Japan. To be called Kobe beef, the Wagyu cattle must have been fed in confinement for an extended period of time while in the Prefecture of Kobe. Until recently, that meant that Kobe Beef was bred and raised in Kobe, Japan. But not anymore.
Most Kobe Beef today is bred and raised in California and Australia. For example, Harris Ranch in California is contracted with beef producers in Kobe to breed and raise their cattle in California, where land and grain is relatively inexpensive. The cattle is raised and fed under the exacting specifications for Kobe Beef. When the cattle is almost ready for slaughter, it is shipped to Kobe, Japan, where its feeding is completed, and the cattle is slaughtered.
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Wagyu Beef Rib Eye Steak – Marble Grade 8 – Whole, Cut To Order These rib eye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Rib eye steaks are more richly marbled than other cuts, making the steak incredibly flavorful and tender. Greg Norman Signature™ Wagyu is produced from the same cattle bre… |
