Pasture to Plate program provides learning opportunity
It’s no surprise that Chef Jason Gorman is a meat eater. But what he learned on a recent trip to Kansas is that beef producers dedicate a tremendous number of people to responsibly raise, breed and process cattle.
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Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit $10.75 Carol Ekarius’ natural, organic approach to livestock management produces healthier animals, reduces feed and health care costs, and maximizes your profit. Includes case studies of successful farmers, nitty-gritty details of every facet of livestock farming, and fascinating insights on how to work with nature instead of against it. … |
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The Coming of the meat-type steer: An address … |
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Type in beef calves (Bulletin / University of Wyoming, Agricultural Experiment Station) … |
