Hawksmoor Seven Dials, 11 Langley Street, London WC2
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Storey’s Guide to Raising Beef Cattle by Heather Smith Thomas 1998 $8.99 |
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Storey’s Guide to Raising Beef Cattle by Heather Smith Thomas (2009, Paperback) $14.34 |
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Storey’s Guide to Raising Beef Cattle: Health/Handling/ $14.97 |
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NEW – Storey’s Guide to Raising Beef Cattle by Heather Smith Thomas 2009 Storeys $16.00 |
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Beef Cattle Storey’s Guide to Raising Written by experts, these guides give novice and experienced livestock farmers all they need to know to successfully keep and profit from animals. Each book includes information on selection, housing, space requirements, breeding and birthing techniques, feeding, behavior, and health concerns and remedies for illness. The books also address the business of raising animals — processing meat, milk,… |
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Grass-Fed Cattle: How to Produce and Market Natural Beef $16.12 Julius Ruechel covers every aspect of raising grass-fed cattle, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing, pests and diseases, and necessary equipment. He also provides everything you need to know about marketing your product, from niche market opportunities to scheduling the selling and buyin… |
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The Backyard Homestead Guide to Raising Farm Animals: Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh … Rabbits, Goats, Sheep, Pigs, Cattle, & Bees $11.94 Imagine a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees. Or a holiday meal with your own heritage-breed turkey as the main attraction. With The Backyard Homestead Guide to Raising Farm Animals, even urban and suburban residents can successfully raise chickens, ducks, geese, turkeys, rabbits, goats, sheep, cows, pigs, and honey bees. It’s easier than yo… |
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Storey’s Guide to Raising Beef Cattle, 3rd Edition $9.98 Storey’s Guide to Raising Beef Cattle is the go-to reference for new and experienced cattle ranchers, providing expert advice on everything from breed selection, calving, feeding, and housing, to humane handling and slaughter practices.The 3rd edition, now with 125,000 copies in print contains new and expanded features:• Up-to-the-minute coverage of diseases and vaccination options• Complete… |
