Any recommended farmer’s market/farm to buy organic food in nyc?
The closest farm near my place is Queens County Farm Museum, has anyone been there or knows the general prices compared with other organic farms? I live in Flushing, and I want to be able to get my meat products from little farms where I can visit and perhaps get discount for being a regular buyer. I’m not sure how that work, does anyone know?
I am not in NYC but this website should connect you with farmers and markets in and near NYC
http://www.localharvest.org
enjoy
|
|
Food, Inc. $6.48 For most Americans, the ideal meal is fast, cheap, and tasty. Food, Inc. examines the costs of putting value and convenience over nutrition and environmental impact. Director Robert Kenner explores the subject from all angles, talking to authors, advocates, farmers, and CEOs, like co-producer Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore’s Dilemma), Gary Hirschberg (Stonyfield Fa… |
|
|
Episode Twelve $1.99 … |
|
|
Gold Label Virgin Coconut Oil for Hair Treatment – 16 oz $19.95 Gold Label Virgin Coconut Oil for Hair Treatment is specially made for hair application. It has a slightly higher amount of protein than our other coconut oils, due to the presence of coconut solids. This Gold Label Virgin Coconut Oil is a truly unrefined coconut oil. This coconut oil is made on Mt. Banahaw and surrounding areas from organic coconuts. Coconuts are used fresh (within 24-48 hours of… |
|
|
Sojos Grain-Free Dog Food Mix Just add meat and water and you’ve got an all-natural, fresh, homemade dog food in minutes. Nothing artificial, no chemicals — just wholesome, human-quality ingredients…. |
|
|
Textured Vegetable Protein Chunks, 1 lb. $3.50 TVP Chunks 3/4 inch cubes. Use for soups and stews, flavor with meat broth if desired…. |
|
|
Minced Textured Vegetable Protein, 1 lb. $3.50 Granulated This TVP can be used in dishes where a small amount of ground meat is used in the recipe… |
|
|
The Omnivore’s Dilemma: A Natural History of Four Meals $6.95 A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us–whether industrial or organic, alternative or processed–he develops a portrait of the American way of eating. The result is… |
|
|
The Backyard Homestead: Produce all the food you need on just a quarter acre! $10.99 The Backyard Homestead Put your backyard to work! Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. The Backyard Homestead shows you how it’s done. And when the harvest is in, you’ll learn how to cook, preserve, cure, brew, or pickle the fruits o… |
|
|
Grass-Fed Cattle: How to Produce and Market Natural Beef $16.16 Julius Ruechel covers every aspect of raising grass-fed cattle, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing, pests and diseases, and necessary equipment. He also provides everything you need to know about marketing your product, from niche market opportunities to scheduling the selling and buyin… |
