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Easy, Any Day, Australian Lamb for All Seasons $2.99 Easy, Any Day, is the second recipe book award-winning Australian chef and author Sally James has developed for Australian lamb. Most recipes require fewer than 6 ingredients and 30 minutes to prepare, making them ideal for causal dinging. Sally has also included a selection of recipes that will challenge your skills and your taste buds, just so you have something up your sleeve for special occasi… |
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Australia’s livestock and meat industry and the U.S. producer (FAS-M) … |
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Final report from the Meat Industry Committee upon future operations of livestock selling centres, together with appendices (Victoria Parliamentary Paper) … |
