|
|
Grass-Fed Cattle: How to Produce and Market Natural Beef $16.16 Julius Ruechel covers every aspect of raising grass-fed cattle, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing, pests and diseases, and necessary equipment. He also provides everything you need to know about marketing your product, from niche market opportunities to scheduling the selling and buyin… |
|
|
Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit $10.75 Carol Ekarius’ natural, organic approach to livestock management produces healthier animals, reduces feed and health care costs, and maximizes your profit. Includes case studies of successful farmers, nitty-gritty details of every facet of livestock farming, and fascinating insights on how to work with nature instead of against it. … |
|
|
Storey’s Guide to Raising Beef Cattle: Health/Handling/Breeding $4.22 Very minimal signs of shelf wear to cover, but all pages are clean, bright and intact. Binding is tight. SHIPS NEXT BUSINESS DAY!… |
