I want to buy some humanely/naturally raised (grass fed, NOT corn) beef from a small farm.?
I live in Salt Lake City and don’t want to buy a whole cow or even half a cow, my freezer is too small. Is there a farm where I can just buy maybe 10-20 pounds of meat? And I’m not just going to Whole Foods and getting their organic meat. I want to know where it came from and how the cow was raised.
Go to Eatwild.com
They have link to local growers. It’s exactly what you are looking for. Click on the top link on the left side and click on your state- make a few calls and you’ll have exactly what you are looking for.
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Purity Farm Organic Ghee, Clarified Butter, 13-Ounce $8.08 Delectable, Traditional Organic GheePurity Farms Ghee is made in harmony with nature, from organic sweet cream butter from pastured cows on small, certified organic family farms.Honoring a traditional Indian method, pure organic butter is slowly cooked to coax out water and milk solids. What remains is traditional delicious Ghee – a luxurious golden, semi-soft spread with a rich buttery taste and … |
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Grassfed Organic Ghee 7.8 Oz $12.95 Golden colored Ghee is prepared by melting and simmering butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice to use for frying and sautéing and it can be stored without refrigeration for up to a year. Organic Ghee is rich in nutrients, including healthy fat soluble … |
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Ferrera Farms Bully Stick Tips … |
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The Omnivore’s Dilemma: A Natural History of Four Meals $7.20 A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us–whether industrial or organic, alternative or processed–he develops a portrait of the American way of eating. The result is… |
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The Backyard Homestead Guide to Raising Farm Animals: Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh … Rabbits, Goats, Sheep, Pigs, Cattle, & Bees $11.94 Imagine a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees. Or a holiday meal with your own heritage-breed turkey as the main attraction. With The Backyard Homestead Guide to Raising Farm Animals, even urban and suburban residents can successfully raise chickens, ducks, geese, turkeys, rabbits, goats, sheep, cows, pigs, and honey bees. Itâs easier than… |
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Grass-Fed Cattle: How to Produce and Market Natural Beef $16.16 Julius Ruechel covers every aspect of raising grass-fed cattle, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing, pests and diseases, and necessary equipment. He also provides everything you need to know about marketing your product, from niche market opportunities to scheduling the selling and buyin… |
