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Temple Grandin $9.99 Claire Danes gives a powerful, Emmy-winning performance in the role of Temple Grandin, the young, high-functioning autistic woman who faces misunderstanding and prejudice throughout her youth. Even as she obtains a master’s degree in animal science from Arizona State University in 1975, Grandin encounters resistance to her pioneering ideas about treating animals led to slaughter in a more humane f… |
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American Beef Production: Beef Rings The Bell of Union Pacific Railroad (1960) [DVD] $9.99 Beef Rings the Bell encourages Americans to eat meat and love it! A double promotional film produced by the Union Pacific Railroad Company, this video seeks to let Americans know that the meat they enjoy is not possible without rail transport. To do so, the Union Pacific movie takes viewers on a journey through beef cattle production in 1960’s America. We see beautiful color shots of cattle ranche… |
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Basic Butchering of Livestock & Game $9.47 Have you ever been at a loss as to how to butcher your prize game? This is the book for anyone who hunts, farms, or buys large quantities of meat. Mettler takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. Basic Butchering of Livestock & Game tell you everything you need to know: at what age to butcher an animal, how to kill, skin, slaug… |
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Animals Make Us Human: Creating the Best Life for Animals $2.97 Product Description How can we give animals the best life–for them? What does an animal need to be happy In her groundbreaking, best-selling book Animals in Translation, Temple Grandin drew on her own experience with autism as well as her experience as an animal scientist to deliver extraordinary insights into how animals think, act, and feel. Now she builds on those insights to show us how t… |
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Slaughterhouse: The Shocking Story of Greed, Neglect and Inhumane Treatment Inside Th U.S. Meat Industry $13.83 With powerful descriptions reminiscent of Upton Sinclair’s masterpiece The Jungle, this book takes a shocking, frightening look at where our beef, poultry, and pork are “mass-produced.” Photos…. |
